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Why Choose Us
Al Faris Food Industries Ltd. has a manufacturing plant in Riyadh which produces Natural Vinegar based products that adhere to SASO standards (Saudi Arabian Standards Organization). The factory products now have leading positions in their categories in the Saudi market. The factory also exports these quality products to a number of regional and international markets such as: GCC countries, Levant, North Africa, Asia, and to some European countries, under own or private label. The manufacturing plant is one of the very few food processing plants in the Middle East region that applies the latest biotechnology to produce Natural Vinegar using Natural Fermentation Process. The plant was accredited with ISO 22000-2005 quality certificate in 2008, becoming the first producer of condiments and sauces to be awarded this prestigious quality certification in the Middle East.

Mission

To be the regional leading manufacturer of Natural Vinegar based sauces and condiments catering to the various needs of the Middle East markets and Foodservice institutions, with an extensive range of competitively priced quality products.
Founded in 1989
101 - 200 People
10,000-30,000 square meters
COMPANY INTRODUCTION
Verification Type:
Location:
CENTRAL, Saudi Arabia
Year Established:
1989
Business Type:
Manufacturer, Trading Company, Buying Office
Main Products:
KETCHUP,HOT SAUCE,NATURAL SUGARCANE VINEGAR,MAYONNAISE,HOT KETCHUP,APPLE VINEGAR,GRAPE VINEGAR,BLACK VINEGAR,PIZZA SAUCE,
Main Markets:
Eastern Europe, Africa, Mid East, Eastern Asia, Western Europe
Total Annual Revenue:
US$10 Million - US$50 Million
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